The Grand Parlor at Emerson Inn By The Sea

Casual Menu & Cocktails

September 2010 Hours: Seven Days, 5pm - 9pm

Starters

Seafood Chowder ~ Cup $4 Bowl $8

Shrimp Shooter ~ Two Shrimp with Spicy "Bloody Mary" Cocktail Sauce $5

Pomme Frites ~ French Fries tossed with White Truffle Oil & Sea Salt $5

Roasted Corn & Crab Cake ~ With Chipotle Aioli on Baby Greens $13

Grilled Vegetable Napoleon ~ Marinated Seasonal Vegetables and Goat Cheese $9

Country Pate ~ Cornichons, Sweet Onion Relish, Dijon Mustard and Grilled Sourdough $10

Sweet & Spicy Calamari ~Tossed in Sesame Seeds, Thai Chili Paste & Seaweed Salad $11

Pan Roasted PEI Mussels ~ White Wine Sauce with Cherry Tomatoes and Herb Butter $11

House Salad ~ Baby Greens and Cherry Tomatoes Tossed in Herb Vinaigrette $6

Caesar Salad ~ Hearts of Romaine, Parmesan Cheese and Baked Croutons $8

Chopped Salad ~ Boston Lettuce with Tomatoes, Corn, Beans, Red Onions, Bacon and Avocado $9

Entrees

Black Angus Burger ~On A Grilled Sourdough Bun with

Apple Wood Smoked Bacon, Double Gloucester Cheddar Cheese & French Fries $13

Fish & Chips~ Beer Battered, Lightly Fried Haddock Strips served with French Fries $16

Entrée Salads Make any salad an entrée by adding: Grilled Salmon, Shrimp or Chicken add $9

DESSERTS

Almond Plum Tart with Honey Ice Cream $8

White Chocolate Crème Brûlée with Fresh Berries $8

Frozen Chocolate Terrine with Pistachio Nuts and Whipped Cream $8

Sorbet and Ice Cream of the Day $8

Adult Chocolate Sundae $10

Cheese Plate Assortment of Seasonal Cheeses & Crackers $10

 “E” Cookies – 3 of our Monogrammed Cookies, Hand Dipped in Dark Chocolate $3

Got Chocolate? – A Dozen of our Orange Flavored Belgian Chocolate Squares $3

Children's Menu Available

Please note: the Town of Rockport requires that, "alcoholic beverages may only be ordered in conjunction with the consumption of a meal." A meal consists of an entree or multiple servings of other dishes.