New England Clam Chowder

with Apple Wood Smoked Bacon and Emerson Garden Herbs
$8

Grand Cafe Caesar Salad

Crisp Romaine Hearts, Chatham Croutons, Zesty Caesar Dressing and Toasted Parmesan Tuille
$8

Sweet & Spicy Calamari

Lightly Fried and Finished with Toasted Sesame Seeds, Scallions Thai Chili Paste and Seaweed Salad
$10

Pan Seared Crab Cake

with Red Onion Jam, Sake Lemon Beurre Blanc and a Sherry micro Green Salad
$13

Confit of Duck

with a Potato-Leek Hash, Stone Ground Mustard Reduction and a Pomegranate Syrup
$13

Pommes Frites

Hand Shaved Aged Parmesan and Meyer Lemon Zest with a Scallion Vinaigrette Tossed in Black Truffle Oil
$9

Cucumber Wrapped Baby Greens

with Heirloom Tomatoes, Feta Cheese, Kalamata Olives and a Garden Herb-Red Wine Vinaigrette
$8

Carpaccio of Black Angus Tenderloin

with Shaved Manchego, Kalamata olive Tapenade, and Truffle Infused Olive Oil
$13

Panko Encrusted Soft Shell Crab

atop Baby Greens with a Caper Berry Remoulade
$12

Roasted Vegetable Ravioli

with Forest Mushroom Ragu, Black Truffle Shavings and a Splash of Cream
$19

Dijon and Herb Crusted Rack of Lamb

with a Bing Cherry and Cognac Glace de Veau, Roasted Fingerling Potatoes and baby Vegetables
$29

Oven Roasted Half Free Range Chicken

Six Spice Roasted Chicken with Chicken Jus, Summer Vegetables and a Jasmine Rice Cake
$21

Black Angus Tenderloin

with Grilled Cipollini Onions, Braised Spinach and Goat Cheese, Served with horseradish Creme Fraiche and Seared Fois Gras
$31

Char Grilled Salmon

with Herbed polenta, Butter Poached Baby Bok Choy and a Passion Fruit Beurre Blanc
$26

Grilled Frenched Pork Chop

with Cranberry jam, Brandied Pork Jus, Candied Citrus Zest and Roasted Fingerling Potatoes
$27

Pan Seared Diver Scallops

Warm Frisee and Caramelized Fresh Fennel Salad with Apple Wood Smoked Bacon Lardons and a Chive-Citrus Butter
(Market Price)

Toasted Linguini with Shrimp & Clams

Pesto-Rubbed Grilled Jumbo Shrimp and Pan-Roasted Little Neck Clams Served in a Roasted Garlic Clam Broth
$27

Traditional 1½ Pound Rockport Lobster

Boiled Lobster served with Drawn Butter
(Market Price)

Grand Cafe Lobster

Caramelized 1 1/2 Pound "Lazy Man" Style Lobster, Sauteed Vegetables with Gruyere and garlic Smashed Potatoes
(Market Price)

Patrick E. Flannagan , Executive Chef

Sample Menu subject to change.

Dinner Hours

August: Monday through Sunday from 6 p.m. - 9 p.m.