Restaurant Week Boston: Three Course Prix Fixe Dinner for $33.08

Sunday, August 10 - Friday, August 15 and Sunday, August 17 - Friday, August 22, 2008

First Course
Peach and Goat Cheese Salad over Baby Greens with Grilled Vidalia Onion and Tangerine Drizzle, or
Spinach Salad with Crumbled Blue Cheese and Applewood Smoked Bacon Vinaigrette

Second Course
Panko Crusted Sole with Mandarin Orange Beurre Blanc, Scallion Rice Pilaf, Baby Carrots and Romanesco, or
Macadamia Nut Crusted Breast of Chicken with Coconut Mango Sauce, Grilled Sweet Potatoes and Asparagus

Third Course
Vanilla Bean Creme Brulee, or
Chocolate Croissant Bread Pudding

Thanksgiving Grand Buffet

Thursday, November 27, 2008

"After the Christmas Pageant" Dinner

Saturday, December 20, 2008 (10% of dinner sales donated to the Rockport Christmas Tree Committee)

Christmas Eve Dinner, Wednesday, December 24, 2008

Full Dinner Menu Available from 6 pm

New Year's Eve Dinner, Wednesday, December 31, 2008

Five Course, Prix Fixe Menu and Live Music, from 5:30pm

Mothers' Day Brunch

Sunday, May 10, 2009